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Piece

As we have come to the end of summer (if you can call it that in Scotland), I found myself craving a bit of heat; however, since the weather doesn't work like that, I opted for something to warm my tastebuds instead. This is how I found myself at Piece. While perusing their sandwich menu, I saw they do a Bahn Mi. A Bahn Mi has to be one of the best formulas for a sandwich and is one of the few positives to come out of colonialism. This Vietnamese/French love child hits all the bases in my book. You can't dispute that the baguette is one of the top dogs in the realms of savoury pastry goods, and this, mixed with Southeast Asian flavours, is a recipe for success. Piece's Bahn Mi comprised pulled pork, house slaw, pickled chillies, carrots, coriander, mint, spring onions, soy toasted seeds, nam jim and hot sauce. The sandwich was a bit of a flop (just like any attempt to invade Vietnam). They tried to reinvent the wheel and made a bit of a meal of it. It just didn't taste like the quintessential Bahn Mi, whether it was the addition of the mint, the bombardment of spring onions or the lack of proper chilli oil (Lao Gan Ma comes to mind). The most striking discovery was the texture or lack thereof. The sandwich was just a bit mushy between the pulled pork and the house slaw. If I were to change anything, I'd substitute the pulled pork and give pork crackling a chance in the line-up. This being said, I've had worse sandwich’s, and for £6.50, I can't complain too much. I'd give this sandwich a 2.5/5; I was expecting more. However, I think my expectations were just too high, in all fairness. 



A Bahn Mi with me

A Bahn Mi without me

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